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Vilnius - Lithuania heart

Vilnius is the capital of Lithuania. This town is known as the largest and the finest town in the country. MORE

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Basilico

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Phone No.: +370 699 37835
Email: info@basilico-pica.lt
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Opening Hours: I: 07.30-21.00, II-III: 07.30.00-22.00, IV: 07.30-23.00, V: 07.30-06.00, VI: 11.00-06.00, VII: 12.00-21.00
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Stop by the restaurant "Basilico" lured tasty pizza baked in a wood-fired oven pizza, freshly manufactured pasta dishes and exclusive tiramisu. 

The restaurants pride - succulent pizza, baked in a wood-fired kiln ash. That is why the classes are organized for families, friends, children - pizza cooking lessons. Most customers can feel pizza baking process and bake a pizza, what they want. Pizza soles are made from only the highest quality flour, and the massive use of Italian ingredients - from meat to traditional cheeses. It tries to recreate authentic taste. 

However, just tasty food far from sufficient: priority is not only the customers pleasure felt in the abdomen, but also the cozy atmosphere of the restaurant from the first step inside till the exit. The most important goal – every customer would feel like home here. This should not be going out to a restaurant, but as a return to his second home. 

Both, the family who came here to have a good time and companies organized by the attendees or wedding guests here receive equal and very attentive service. Employees are selected according to different specifications, but the main thing - that they live in the concept of the restaurants, would be pleased with the work - then the food and service quality remains high. 

Every detail of the interior of the restaurant is carefully and accurately selected, so all the furniture is built according to special orders or came from other countries. 

Restaurant stands out for its spaciousness and quality - fits both very tasteful interior and a very good Italian coffee and quality wines. Also the restaurant which is in the A. Goštauto street stands out in a grill and a large wood-fired stove, which by the way is made by special order and is unique in Eastern Europe.

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